Jim's Beer Kit

I think you'll get a decent amount of flavor withe your schedule. FWH does a good job of establishing a non-harsh bitterness.

I recently bought a small jar of PBW after buying some particularly cruddy cornies as well as thumbing my nose at commercial cleaners for years.
I absolutely love it!
1oz per gallon seems to due the trick.

You'll never be able to clean a bottle in a dishwasher.
You can sanitize if you have a "heat dry" feature. That will heat the inside of the dishwasher to a temp that will create steam and sanitize.
I use Starsan myself when bottling.

I'm finishing up a keg of pale dry hopped with Columbus. Never tried it before and its very interesting. Piney, yet fruity.

I use my mash tun to cook steaks if I'm having a get together and can't pinpoint an eating time. Put the vacuum sealed steaks in at "X" temp water to cook them to your desired "doneness". Takes about an hour and the steaks will never cook above your desired temp. Have a raging charcoal fire going, o...

I believe that you can convert any recipe to a late hopping recipe by simply matching the "regular" IBUs with additions starting at 15min remaining.
Aside from that, I'm tempted by the recipe above...

Pretty much the same as hotmog. You'll know/taste when it's time to do more than rinse with water. Then just pull cleaner through and rinse.

But if you do keep them...
Turn one into a boiler and the other into a giant corny. You'll need a welder. I've seen pictures online somewhere of a 1/2 barrel fitted with a corny lid.

i pull water through mine after every use.

Couple comments: Dogfish has their own strain that they use for their standard lineup of beers. The strain is called "Doggie", I just saw this on the Brewmaster show. Surprisingly, when I asked the brewer (local, see above) what yeast to use other than his own, he recommended WLP005 NOT Wyeast 1187 ...

Fill the hose with water, put a finger over one end and stick the other end in the beer. Hold the closed end over whatever you're going to siphon into and release. Instant transfer. I usually keep two small glasses nearby, one to catch the water and one for a sample.

First Place Local contest "Roasty" category. Meaning not "Hoppy" or "Malty" or "Yeasty"..... Export Stout Batch Size: 19.87 L 4.08 kg Pale Malt (2 Row) UK 0.34 kg Black Barley (Stout) (500.0 SRM) 0.27 kg Caramel/Crystal Malt - 10L 0.27 kg Caramel/Crystal Malt - 80L 0.23 kg Chocolate Malt (450.0 SRM)...

First Place Local contest "Session" category. Meaning not "Hoppy" or "Malty" or "Yeasty"..... Best Bitter Batch Size: 39.75 L 7.37 kg Pale Malt, Maris Otter 0.20 kg Caramel/Crystal Malt - 30L 0.20 kg Caramel/Crystal Malt - 80L ( 14.17 gm Williamette [4.80 %] (60 min) 28.35 gm Centennial [9.10 %] (60...

The breather keeps a blanket of CO2 on top of the beer. The beer engine is pulling the beer out of the corny. No pressure needed on the corny to dispense.
Its all ball bearings and 40w motor oil.

That's great, only don't credit me with the advice. I'm just a middleman.
I've done the same as I suggested on a brown ale and its going nicely.