Jim's Beer Kit

I use one of these medicine cabinets from ikea http://www.ikea.com/gb/en/search/?k=TRY ... %20cabinet

Inside I have 2 40A ssr and a raspberry pi. On the outside I have 2 plug sockets for boiler and recirculating pump

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A similar recipie I brewed up recently, very tasty.
5kg pale malt
250g crystal malt
50g EKG @ 60mins
25g EKG @ 15mins
25g EKG @ flameout
Yeast Safeale S04

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A similar recipie I brewed up recently but a bit stronger and very tasty.
5kg pale malt
250g crystal malt
50g EKG @ 60mins
25g EKG @ 15mins
25g EKG @ flameout

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Try the sparkler taps that some shops sell, I've got them on 3 barrels and make a big difference to the pour.

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Look up the no chill method. Basically put your hot wort into a hdpe Jerry can and slosh around to sanitise and leave to cool

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Have a look at the Speidel 30l ones German quality so should be good, not cheat at £35 though.

Or a cheaper option would be the white bins from copper kettle.

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It was taken from Greg Hughes book in the recipie for cherry lambic after primary fermentation add some funky yeast and leave for 4 weeks to do it's stuff

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No I just put them in after a week of primary fermentation now waiting 4 weeks until bottling along with White Labs wlp655 sour mix 1.

https://www.hopandgrape.co.uk/white-lab ... yeast.html

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I have one in the FV that I dumped 5kg of frozen cherries into and some funky lambic yeast

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Nothing, they were frozen ones from sainsbury. I thawed them out and dumped them in.

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1kg of dme and a cup of sugar similar to ditch's stout


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Have a look at craftbeerpi.com based around the raspberry pi


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Something I've wanted to brew for a while now and now I've done it. Wilkos 2 can Wheat beer kit, on special offer at the moment brewed short to 20l. 10 packs / 4.8kg sainsburys dark sweet cherries. The fermentation is a bit volatile to say the least, I've fitted a blow off tube going to a 5l Ashbeck...

Has anybody seen the brewcrafter25 looks a bit like a posh biab type system. Not to badly priced @ €499

http://www.brewcrafterstore.com/


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Does anybody know a reliable easy recipie? I promised a friend I would make him some.

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