Jim's Beer Kit

looks lovely!! how many Ibu's it has? and much ABV?


cheers

acidulated malt? not heard of it. Please enlighten...... Americans love it because it allows them to reduce their mash pH without risking life and limb, and, well total armageddon, if you use something like sulphuric or hydrochloric acid. :roll: i used to ph correction, as i dont do water treatment...

yesterday i had a bit of free time, so i decided to brew something. :D i received the day before some hops, from the brewshop, so i brewed a best bitter with some northern brewer hops. They smelled lovely!! i took the oportunity, to use up some old malt that i had around. My efficiency dropped a bit...

I love EKG, usually i one of my house ales its SMASH Pale malt and EKG, around 5%, 30IBUs, fermented with S04, at the cooler side (16º/18º). In the end, i get a nice, refreshing, tasty pint!! Here's a foto of it, almost like a Kolsher with a english touch!! I also use S05 if i dont have S04; http://...

A stout around 4% its done in 25days, you cant go wrong!

70% pale
20% flaked barley
10% roasted barley

OG: 1043
IBU: 35

good luck, i know the feeling, but this year i have some things for christmas, a Robust porter, a Extra stout, a kolsh and an APA

At saturday, to celebrate the BIAB#50 i had a double brewday for the first time....long day...7 hours...but everything went ok. I brewed a APA and a stout. The stout was for a use up of old stuff ;) First i started with APA using the ACE mash tun, and when apa was boiling, i started the mash of the ...

god speed with that mbarn!!!

cheers

First of all, thank you all for the replays 8) This is the recipe for my 'Simply Stout' Can't be too bad as it won the Stout category at the Home Brew Festival this year :D . 32 litre final volume. came out at 5% Malt Pale Malt - 6.5kg Cara 3 - 200g Choc - 300g Flaked Barley - 200g Roasted Barley - ...

hellooooo, i would like to brew a nice stout for winter!! Anyone has a nice and safe recipe??


cheers

i would like to ave it darker...not to much....maybe i cant change the carafa for chocolate or black malt and reduce it a bit!! what do you think??

Helloo brewmates, since a while i wasnt posting anything here, but the weather starts to help, i m back to business..... i wanna brew an ale for the colder nights, something simple but warming :) but not to strong, that i can drink more than one 8) i have this recipe in mind, what is your opinion ab...

sooo, yesterday i tried this to check carbonation and because i was very curious to try it!! i want it darker, but boil off wasnt like usually is, so was one more liter in the end (i think with one liter less would be darker), but its still a pretty beer, with a ruby color if agaisnt the light. the ...

helloo, i bottled this 10 days ago with 4.8grs of sugar per liter, because the Fg dropped 2 points!! in some days i try it and post a pic and a review!! i m sure will be smoky :) when bottling i tried it, and was smoky, realy smoky (bacon), with toffee, chocolate and coffee....i think at christmas w...

helloo brewmates!!! i need your help to build a recipe for an american ipa for portuguese summer that's a hell.... i want it around 6,5% and between 45-60 IBU's as grain i have: pale ale malt vienna crystal 60 wheat malt cara red special b hops: 50grs o cascade 45grs el dorado 50grs of mosaic 60grs ...

i dont what you were deciding, but would go with challenger for bitering, ekg 15mints and cascade and ekg for aroma!!!!