Hello from Worcestershire

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Joined: Tue Oct 02, 2018 9:14 am

Hello from Worcestershire

Post by isolec82 » Tue Oct 02, 2018 10:16 am

After not brewing for nearly thirty years, i bought a brew devil 10 months ago and about to start brew No.13, a Dortmunder Export. Previous brews include TTL Bitter, London Pride, Bohemium Pils. Keen to perfect perfectly clean lagers. I use an stc1000 controlled brew fridge and lager in a similarly controlled chest freezer. I keg in Cornies and serve it my recently finished Pub Shed (correction - Pub Sheds are never finished). Been experimenting with Sonoff Wifi switches to control fermentation fridge and been wondering about remote SG monitoring. Would like to be in a position to undertake a "Tasty Profile", ie adjusting temperature relative to gravity without disturbing the ferment. I trust you will be patient with my basic questions whilst i get up to speed.

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Re: Hello from Worcestershire

Post by Jim » Tue Oct 02, 2018 12:16 pm

Welcome isolec82. :)

Sounds like you have a great setup there!
"Reality is that which, when you stop believing in it, doesn't go away" - Philip K. Dick

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