fermentability of maize

[delboy]

Does anyone know what the fermentability of the maize is when used in a mash is it the same as barley ie about 80 % or much closer to sugars ie 100 %.

I guess im asking does it leave any any residual branched sugars at all or is it completely fermentable?

[steve_flack]

AFAIK it's similar to barley

[delboy]

Thanks for the prompt relies, now i have an idea where my CAP with 30 % maize should finish.