Boiling Chocolate Malt

[Parp]

Hello All,

Just a quick question.

I've only ever used Chocolate malt in a mash.

I boiled some the other week, see Keg #1 below.

The beer has a haze which I dont think is due to the Safale.
Could it be the Chocolate ?

Any help greatly appreciated.

Cheers

[Parp]

Thanks for the answer.

The haze isnt causing any off flavours.
It's maybe muting flavours somewhat... or that could be because the keg just came out of the food fridge at 5 degrees, hehe.

Cheers

[Parp]

Roger That.

I'm brewing with the most basic of equipment at the moment.

Next months pay should see a boiler and an immersion cooler.
After that it's down to what I can fit in the kitchen and around the family/work.



Cheers