I bought a sack of Munton's marris otter light and I've just done my first brew with it and I can't believe how much hot break I got off it. My last sack of MO was Thomas Fawcett and I got very little hot break. Doesn't sound like much of a problem, but I nearly had the boiler over half a dozen times and now it's stuck coming out of the boiler cause theres so much break.
Has anyone else noticed this with muntons?
Muntons malt
-
Dennis King
- Telling everyone Your My Best Mate
- Posts: 4228
- Joined: Sat Aug 11, 2007 7:52 pm
- Location: Pitsea Essex
Re: Muntons malt
Personally I don`t like Muntons, always seeded to have more problems with it than any other malt I've used. Not used it for several years now.