Webinar tonight (20th August ‘20): Simpsons Malt: An Introduction To UK Barley Varieties And How They Are Grown

Confused about acid malt? You won't be after you post your malt-related questions here!
Post Reply
f00b4r
Site Admin
Posts: 1533
Joined: Fri Jul 11, 2014 10:54 pm
Location: Berlin

Webinar tonight (20th August ‘20): Simpsons Malt: An Introduction To UK Barley Varieties And How They Are Grown

Post by f00b4r » Thu Aug 20, 2020 3:30 pm

It looks like you need to pre-register but it looks like it could be a good talk. Hopefully they make it available afterwards as a recording.

Episode: Simpsons Malt: An Introduction To UK Barley Varieties And How They Are Grown

Presenters: Richard Simpson, Jamie Ramshaw, and David Cairns of Simpsons Malt Ltd

Date: Thursday, August 20th, 2020 at 1:00 PM CST
Top
User avatar
Cobnut
Drunk as a Skunk
Posts: 893
Joined: Fri Aug 24, 2018 4:23 pm
Location: Ipswich
Contact:
Contact Cobnut

Re: Webinar tonight (20th August ‘20): Simpsons Malt: An Introduction To UK Barley Varieties And How They Are Grown

Post by Cobnut » Fri Aug 21, 2020 8:21 am

:boff: There has also been a series of webinars from Crisps Malt which have all been put on youtube. Some of them have been very interesting (in a beer nerd kind of fashion, but that is what we're all here for :boff:
Fermenting: Cherry lambic
Conditioning: English IPA/Bretted English IPA, Munich Helles, straight lambic
Drinking: Munich Dunkel, Helles Bock, Orval clone, Impy stout, Porter 2, Hazelweiss 2024, historic London Porter
Planning: Kozel dark (ish),and more!
Top
Post Reply

Return to “Malts and Grits”