Rauchbier...

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Brewedout
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Rauchbier...

Post by Brewedout » Fri Nov 06, 2020 9:33 pm

So using the golden oldie European beers book by protz and wheeler to make a rauchbier tomorrow. The question is to follow the recipe and use chocolate malt or switch out for carafa II.

What do you think?


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f00b4r
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Re: Rauchbier...

Post by f00b4r » Fri Nov 06, 2020 9:57 pm

Barneey from here has been brewing a few rauchbiers recently and has been getting very close to the Bamberg beers, hopefully he will see this and comment.
There are a few tricks he has learnt, e.g. lagering and understanding when it peaks make a big difference.

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Brewedout
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Re: Rauchbier...

Post by Brewedout » Fri Nov 06, 2020 10:27 pm

f00b4r wrote:Barneey from here has been brewing a few rauchbiers recently and has been getting very close to the Bamberg beers, hopefully he will see this and comment.
There are a few tricks he has learnt, e.g. lagering and understanding when it peaks make a big difference.
Thanks for the directions, hopefully your right Image

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Re: Rauchbier...

Post by Rookie » Sat Nov 07, 2020 8:05 pm

Brewedout wrote:
Fri Nov 06, 2020 9:33 pm
So using the golden oldie European beers book by protz and wheeler to make a rauchbier tomorrow. The question is to follow the recipe and use chocolate malt or switch out for carafa II.

What do you think?


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That would depend on which one you like better, or have on hand.
I'm just here for the beer.

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