
Im going to try home malting this (using the BYO method), starting off with 8 Kg (thinking even if its crap i should still have enough for a brew).
The eight kg of barley is sitting in a bucket at the moment, i'll be washing it a few times to get rid of an debris and then before i head to bed tonight i'll immerse in in water.
Then in the morning tip out the water and let the little blighters breath for 8 hours before once again immersing them for another 8 hours. After that i'll pour off the water dry in a towel and then fire them into a bin bag for 4-5 days at room temp until they sprout.
Then air dry and figure out someway of drying them at a low temp (carboard box and hairdryer arrangement maybe

Have no idea if this will work but i figure what the hell.
I'll post piccies and regular updates if anyone is interested!