I`m well and truely confussed now, all i was looking for was a typical gravity extract of MO pale malt at 100% efficiency, ie what the reading on the hydrometer would be, but all i can find is info that makes no sense to ie.
Pale Malts - Extract Litre/Kg MIAG 2 as is - Extract Litre/Kg MIAG 7 as is
MARIS OTTER
PALE ALE MALT 305.0 min 301.5 min
HALCYON
PALE ALE MALT 305.0 min 301.0 min
PIPKIN
PALE ALE MALT 304.0 min 301.0 min
WHEAT MALT 310.0 min 305.0 min
OAT MALT 265.0 min 255.0 min
LAGER MALT 303.0 min 300.0 min
But what does it all mean ?
Degrees of extract
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haz66
Re: Degrees of extract
Hi Chris-x1
I came across another post of yours that cleared things up no end, i couldn`t work out what the 300pts were and how to calculate with them,
but after your other post i get it now,
I just calculated my last brew was a 75.8% efficiency to, which is not to bad i guess, well thats if i calculated right.
3355g MO
840g Wheat Malt
3.355 x 300 = 1006.5
0.840 x 300 = 252
= 1258.5 / 21.5
=58.5 pts
i got OG 1044
44/58 x 100% = 75.8%
I came across another post of yours that cleared things up no end, i couldn`t work out what the 300pts were and how to calculate with them,
but after your other post i get it now,
I just calculated my last brew was a 75.8% efficiency to, which is not to bad i guess, well thats if i calculated right.
3355g MO
840g Wheat Malt
3.355 x 300 = 1006.5
0.840 x 300 = 252
= 1258.5 / 21.5
=58.5 pts
i got OG 1044
44/58 x 100% = 75.8%