Potential Extract of Cocktail Pale Malt

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Dr. Dextrin

Potential Extract of Cocktail Pale Malt

Post by Dr. Dextrin » Fri Nov 06, 2009 12:32 pm

I've fairly recently started using GW's Beer Engine for recipe formulation and during that time I've been using Cocktail malt. The efficiency figures I'm getting are around 92%. That strikes me as unlikely and more probably due to using the wrong data for the potential extract of the malt.

I know Cocktail is meant to have a high extract, but does anyone have an actual figure? Or maybe a relative figure with respect to Maris Otter?
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