Extract rates of various malts

[david r]

Hi all, 1st post here for me. Been brewing a few years now, im based in Kent and my brew buddy is in Essex.

I would like to know the extract rates on some of the minor ingredients, or be guided as to where i might find this information. The malts in particular are as follows:

Amber Malt
Roasted Barley
Torrefied Wheat
Unmalted Wheat
Flaked Oats
Special B

Most supplier websites dont print the extract and the information is never on the packs so a little unclear as to these.
Your help would be appreciated.
Thanks
David

[Naich]

There is some info at

http://www.homebrewtalk.com/wiki/index.php/Malts_Chart
http://www.howtobrew.com/section2/chapter12-4-1.html

But it's all educated guesswork unless you get the numbers for the batch you are using.

[Blackaddler]

I normally use Warminster's malt. Their extract figures can be found in the .pdf files, which you can download here.

[david r]

thanks guys, that will help a lot.

[BeeryBear]

Hi folks

i am using beersmith and trying to understand extract rates of maris otter from warminster and how that relates to the expected 'Potential Yield' in Beersmith measured as an SG. can anyone help?