A friend pointed this out to me yesterday.
Interesting recent Radio 4 Food Program dedicated to Malt.
Click to load iPlayer - Radio 4 Food Program - Malt
Broadcast on : BBC Radio 4, 4:00PM Mon, 28 Feb 2011
For all beer aficionados and nice to hear a British success story.
ATB JohnSheila Dillon investigates the role malt plays in our drinks and diet. Malt has been around for millennia and is a natural ingredient in many but many people won't realise how ubiquitous it is. As well as being the foundation of beer and whisky, its flavour and richness makes it a favourite for uses in bakery, breakfast cereals and confectionary as well as being an important export for the country. Sheila talks to a distiller, a baker and a brewer about malt's remarkable properties and visits a traditional maltster to find out how malt is made.