Lager malts

[delboy]

Was`wondering has anyone got experience of H&G U.K. lager malt? How does it compare with the more expensive brupaks pilsner malt. I've used the pilsner malt before but don't know if its worth the extra dosh.

[steve_flack]

I've used HopShop Lager malt and it's fine. The main difference I think is where it comes from - I think nearly all lager malts nowadays are well modified and can be used in a single infusion mash.

If you're after a sack of the continental Pilsner malt it's a probably cheaper to get it shipped from Belgium from Brouwland (EDIT: I've just noticed you're in Belfast...maybe it won't be)

Unless I had a really good reason to, I'd use the UK stuff as a base malt.

[mysterio]

I think I worked out it would be £30 inc postage for a 25kg sack of pils malt from Brouland, you need a grain mill though as they ship their grain whole.

[steve_flack]

I've got a grain mill

[delboy]

so any difference in the taste is very subtle you'd say?

[steve_flack]

It's been a long time since I used the continental pilsner but they are known for traditionally having more DMS precursors (the cabbage smell) than other malts. I haven't noticed that with UK lager malts which I have used in the last couple of months. If you're after a real traditional pilsner beer with that little hint of DMS (in small amounts it's quite nice) then maybe stick with the pilsner - other than that I'd say the lager would be fine.

[delboy]

cheers steve, i think i'll give the uk stuff a whirl, im looking to use it in a hefe so i don't think i'll miss having the DMS in there.