Glucose moisture content?

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inthedark
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Glucose moisture content?

Post by inthedark » Wed Apr 18, 2007 4:04 pm

Anyone have any idea what the moisture content is for brewers sugar (glucose)?
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inthedark
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Post by inthedark » Wed Apr 18, 2007 6:50 pm

Just been through all the TC threads mentioning glucose - TS did state in one that glucose has a higher water content than white sugar, but not what that content is.
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tubby_shaw

Post by tubby_shaw » Wed Apr 18, 2007 7:33 pm

8 to 12% dependant on how it's been stored :)
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inthedark
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Post by inthedark » Wed Apr 18, 2007 7:50 pm

tubby_shaw wrote:8 to 12% dependant on how it's been stored :)
Thanks, T_S
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