Malt & Barley Blues The comeback tour.

Confused about acid malt? You won't be after you post your malt-related questions here!
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orlando
So far gone I'm on the way back again!
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Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt

Malt & Barley Blues The comeback tour.

Post by orlando » Sat Feb 18, 2012 5:11 pm

I am looking for a really good chart or document that I can refer to when seeing other peoples recipes that contain a malt I'm unfamiliar with and want to know what it does for a brew, its charachteristics if you like. I have come across a pdf from the States which is OK http://www.thebeveragepeople.com/pdf/we ... lt2008.pdf but would really like something that was a little more orientated to this side of the pond. Anyone point me in the right direction
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Spikesdad

Re: Malt & Barley Blues The comeback tour.

Post by Spikesdad » Sat Feb 18, 2012 5:16 pm

Here you go
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orlando
So far gone I'm on the way back again!
Posts: 7201
Joined: Thu Nov 17, 2011 3:22 pm
Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt

Re: Malt & Barley Blues The comeback tour.

Post by orlando » Sat Feb 18, 2012 5:18 pm

Hah! I love this forum, thanks Spikesdad.
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Top
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