Is this a good idea. I'm about to do the Coopers hefeweisen kit recipe and I'd like to turn it into a Dunkel.
I've almost convinced myself that this won't turn out well, but just thought I 'd see if I could get some opinions before I give up.
Chocolate Malt addition to make Hefeweisen
Chocolate Malt addition to make Hefeweisen
Fermenting: Nowt
Conditioning: Black Cross Stout
Drinking: GW London Porter, 'Use it Up' Bitter
Conditioning: Black Cross Stout
Drinking: GW London Porter, 'Use it Up' Bitter
-
Rookie
- Falling off the Barstool
- Posts: 3667
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
Re: Chocolate Malt addition to make Hefeweisen
I'd use a bit of chocolate and some crystal 60 or 80 malt.TonySan wrote:Is this a good idea. I'm about to do the Coopers hefeweisen kit recipe and I'd like to turn it into a Dunkel.
I've almost convinced myself that this won't turn out well, but just thought I 'd see if I could get some opinions before I give up.
I'm just here for the beer.