crystal wheat and torry
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timbo41
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crystal wheat and torry
For some reason I've just ordered some crystal wheat in addition to some torry, not taking note that they pretty much do the same thing ( ish!). Any reason to not use them both in same recipe? I'm considering a pale and chocolate mix..80%/10%, and thought to round up with a bit of wheat for head retention. keeping the hopping fairly light
Just like trying new ideas!
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Beer O'Clock
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Re: crystal wheat and torry
You'll no doubt get a little colour from the Crystal Wheat but I see no other problems.
I buy from The Malt Miller
There's Howard Hughes in blue suede shoes, smiling at the majorettes smoking Winston cigarettes. .
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timbo41
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Re: crystal wheat and torry
True B'o'clock ....but at 10% ish choccy I don't think ill notice. Cheers for comeback.
Just like trying new ideas!
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Beer O'Clock
- It's definitely Lock In Time
- Posts: 6641
- Joined: Sun Mar 28, 2010 5:30 am
- Location: An Aussie in Oxfordshire.
Re: crystal wheat and torry
You could cut back on the Choc so that you see a colour differencetimbo41 wrote:True B'o'clock ....but at 10% ish choccy I don't think ill notice. Cheers for comeback.
I buy from The Malt Miller
There's Howard Hughes in blue suede shoes, smiling at the majorettes smoking Winston cigarettes. .