Torrified Wheat = Better Head

[SiHoltye]

Is this bland statement true, can you expect the addition of TW (and how much) to produce a lasting head on any beer type you brew? Do other malts effect its potentcy.

Thinking of adding to everything if this is the case; pale ales to imperial stouts.

Any info appreciated as always, thanks.

[mysterio]

Good article to start you off:

http://www.byo.com/departments/1410.html

I have personally found 4 or 5 % wheat malt helps with head retention. Like the article says though, you have to pay attention to your brewing practice too.

[SiHoltye]

Thanks. Really a big head on a tasty beer is about as essential as alloy wheels on a tractor but the barbecue lager drinkers would have one less thing to comment about! I may try this if unsatisfied with my head in future.

Cheers for the link.

[steve_flack]

Also grease, lipstick, rinseaid or washing up liquid residues on your glass can kill the head on a beer. So make sure you clean them first (before your plates) and give them a really good rinse.

[spearmint-wino]

Doing your beer glasses when you've got the soda crystals out also gets 'em squeaky clean