alternative to torrified wheat

timbo41 · Post by **timbo41** » Wed Jan 14, 2015 8:51 pm

Folks just lately been doing a lot of kit moddding....the normal thing, steep of speciality malts, add to dme add hops at boil for a short period...all into a fairly bland or uninspired kit. I'm missing that nice mouthfeel and head retention that I can get when I add torry or oats to a mash though. I've tried crystal malts and that helps but not quite the same. A good dollop of carapils has been suggested....any other suggestions. I'd prefer to not use too much crystal, can be a bit sickly. Yes I could partial mash, but then I could go back to ag....if I didn't have a thousand other things on at moment, so a steeping solution preferred please
Oh incidentally I tend to cold steep overnight

timbo41 · Post by **timbo41** » Wed Jan 14, 2015 9:03 pm

Just thought....could I use holland and barret type maltodextrin

DaveyT · Post by **DaveyT** » Mon Feb 02, 2015 4:22 pm

How about golden naked oats? I think they only need steeping. Not sure, though.

Mr. Dripping · Post by **Mr. Dripping** » Mon Feb 02, 2015 5:58 pm

Carapils or malted flaked oats.

timbo41 · Post by **timbo41** » Mon Feb 02, 2015 7:22 pm

http://www.themaltmiller.co.uk/index.ph ... ductId=510

Like this? Anyone know I They can be cold steeped
Thanks for suggestions

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alternative to torrified wheat

alternative to torrified wheat

Re: alternative to torrified wheat

Re: alternative to torrified wheat

Re: alternative to torrified wheat

Re: alternative to torrified wheat