This var of Hop tastes like this

If you have a hop related question about International Bittering Units or alpha acid, post it here!
Post Reply
Martin the fish

This var of Hop tastes like this

Post by Martin the fish » Fri Jan 11, 2008 7:30 am

What variety of Hop add's what to a beer? What flavour, bitterness etc?

I have no benchmarks here just my memory.

I will have to make extra effort to get most hops due to my location. Currently i've managed to get Sticklebract. I'm not to keen on plugs or pellets. Much rather have the flowers so i am limited. I can also get super alpha, green bullet, nelson sauvin and cascade.

But what do these actually add? What well known commercial beers have a distinct or single hop variety for me to focus on? Is there something well known and typical of Fuggles? Goldings? Challenger? Cascade? etc

As a novice brewer i find Hops the most puzzling addition. Currently just following recommendations but not neccesarily with the same hop...

steve_flack

Post by steve_flack » Fri Jan 11, 2008 9:16 am

Currently just following recommendations but not neccesarily with the same hop...
You're not following recommendations then are you? :lol:

Cascade is the signature hop of Sierra Nevada Pale Ale. Most of the other SN beers are Cascade-Centennial blends.

Nelson Sauvin is supposed to add white winey character to a beer (hence the name)

Green Bullet - a bit like Styrian Goldings (floral ) IIRC it's the hop used in Steinlager. I used it as a bittering hop in a Duvel clone that came out well.

Super Alpha - never used it

The flavours and aromas of hops vary from variety to variety (and from batch to batch) so the best way to know what they do is to try them. The mathematical bitterness you can work out from the alpha acid values given. The 'quality' or smoothness of the bitterness is harder to determine although traditionally the cohumulone levels of a hop variety have been seen as a good determinant of that (low=smoother).

BTW, Plugs are just flowers compressed into a 14g brick. They are otherwise the same as whole flower hops. Pellets are more heavily processed and are made by cleaning up the hops, grinding them to dust and compressing them into pellets. Some varities (such as Saaz) with high farnesene levels pellet badly and loose aroma, but once hops are pelletised they keep better than whole hops.

Martin the fish

Post by Martin the fish » Fri Jan 11, 2008 9:37 pm

Thank you both for your response.

I now know 100% more about hops than i did before i asked. 8)

User avatar
Garth
Falling off the Barstool
Posts: 3565
Joined: Tue Aug 22, 2006 1:00 pm
Location: Durham

Post by Garth » Sat Jan 12, 2008 12:46 pm

Aleman gave me this website link, it gives some taste descriptions.

http://www.nzhops.co.nz/

Post Reply