Celia vs Bobek
Celia vs Bobek
How do they compare and can they be substituted for each other equally?
Re: Celia vs Bobek
I find Bobek a little harsher... on the gooseberry side of citrus. Celeia is more floral... lemon zesty.
I often combine them in late hop additions as they provide complementary flavours/aromas.
But, yes, they are similar enough to make a reasonable substitution.
I often combine them in late hop additions as they provide complementary flavours/aromas.
But, yes, they are similar enough to make a reasonable substitution.
Re: Celia vs Bobek
Thanks rubbery, I'm thinking of using a little Magnum to bitter cleanly, then go large on late and post boil with celiea.
Re: Celia vs Bobek
Sounds nice... a refreshing summer ale!
I am brewing something similar tomorrow... Centennial to bitter then loads of Wai-iti post boil and dry ...lemon and lime Pale Ale!
I am brewing something similar tomorrow... Centennial to bitter then loads of Wai-iti post boil and dry ...lemon and lime Pale Ale!
Re: Celia vs Bobek
That sounds awesome! Haven't used either of those hops before, maybe I need to experiment..
Re: Celia vs Bobek
celia is fantastic late on in boil or dry in a light pale ale 

soon be dead thank beer for that no pain where im going 

Re: Celia vs Bobek
Cheers Lee, got a brew on today...
4.5kg Maris
20g Magnum 60mins
30g Celeia last 10mins
40g Celeia 0 mins
30g Celeia post boil 80 degree 30 minute soak
4.5kg Maris
20g Magnum 60mins
30g Celeia last 10mins
40g Celeia 0 mins
30g Celeia post boil 80 degree 30 minute soak
Re: Celia vs Bobek
hi chicken let me know how this brew turns out looks tasty 

soon be dead thank beer for that no pain where im going 

Re: Celia vs Bobek
celeia is the best hop to make a summer elderflower ale with imo! it really compliments the elderflower without overpowering it
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Re: Celia vs Bobek
+1 !lee1 wrote:celia is fantastic late on in boil or dry in a light pale ale