If you have a hop related question about International Bittering Units or alpha acid, post it here!
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Posted in another part of the forum in error: I'm brewing an Australian sparkling ale at the moment and the recipe calls for 30g of Galaxy pellet hops to dry hop at 0 days. A thought has just occurred to me. Does this mean as soon as the wort is in the fermenter, or on the last day of fermentation? Help would be greatly appreciated!