scuppeteer wrote:Blimey! They look just about ready to pick!
What's interesting is how the male flowers are not yet developed but the females are.
![Confused :?](./images/smilies/icon_confused.gif)
This just doesn't happen here, even on the hemaphroditic ones I've seen. You've got a proper odd one there YW.
All I can say is that Wye Challenger was a big surprise. It performed better than Cascade, and Cascade is a stupid proof hop here in the United States. As I mentioned in the other thread, I have not experienced much in the way of success with British cultivars. British hop cultivars want a longer peak photoperiod than my location provides. British cultivars also tend to do better in alkaline soil. My soil is acidic. My only guess as to why Wye Challenger does well in my location is due to the Zattler genetic contribution. Zattler is a German hop, and the hop growing areas in Germany have acidic soil.
CULTIVAR: Wye Challenger
PEDIGREE: German Zattler-OP x No. Brewer-downy mildew res. male (17/54/2) x (1/61/57)
PRIMARY SITE: USDA World Hop Cultivar Collection, OSU East Farm
ORIGIN: Cross made at Wye College, England, in 1961 (I am assuming that this hop cultivar was bred by Ray Neve)
If one looks at Northern Brewer's pedigree, one discovers that female hop was Canterbury Golding, which I understand is a Golding cultivar that was grown in Kent.
CULTIVAR: Northern Brewer
PEDIGREE: Canterbury Golding x OB21. OB21 - a seedling raised in 1934 by Prof. Salmon at Wye College came from a cross made the previous year between Brewer's Gold (19001) x American male OY1
I am curious to know more about the American male OY1 genetic contribution. I appears to have been a male hop from California. That genetic contribution may be the key to Wye Challenger's ability to grow well at my latitude. The major hop growing area in California was roughly at the same latitude as my property.