Obviouslybarneey wrote:
Have I got a harsh taste bud problem?

Obviouslybarneey wrote:
Have I got a harsh taste bud problem?
Are you sure its a Bramling? Not a characteristic normally associated with the variety.bob3000 wrote:My homegrown bramling X is really harsh, I'll give it a few more go's but not keen so fargot loads of it.
I have brewed with it several times but not any longer. Too much one dimensional pine ........at least for mePinto wrote:Never brewed with... and never will. Simcoe.
That's what the guy I got it off said. I'll give it a few more go's. Might try it for bittering as well and see what happens.scuppeteer wrote:Are you sure its a Bramling? Not a characteristic normally associated with the variety.bob3000 wrote:My homegrown bramling X is really harsh, I'll give it a few more go's but not keen so fargot loads of it.
By itself? It goes very well with amarillo. Last year I brewed an amber using simcoe, summit, and saphir that turned out great.6470zzy wrote:I have brewed with it several times but not any longer. Too much one dimensional pine ........at least for mePinto wrote:Never brewed with... and never will. Simcoe.
Cheers
Have you ever tried brewing them with Goldings as well? Fuggles are a dying variety in the UK but as you mention they do have distinctly earthy characteristics. They do work well in darker beers, but quite a waste for bittering (although effective) as the AA% is generally quite low.Clibit wrote:I'm kind of with you. I could do with some guidance on Fuggles, which is probably an odd request. They seem to taste like someone threw some soil into the FV. Yet I've had some good beers with them in. I am thinking of using mine up in dark beers and for bittering. And not buying again, unless something happens to change my mind.