Biere de Garde
Type: All Grain
Date: 28/12/2006
Batch Size: 5.00 Imp gal
Brewer: Geoff
Boil Size: 5.72 Imp gal Asst Brewer:
Boil Time: 90 min Brewhouse Efficiency: 70.0
Ingredients
Amount Item Type % or IBU
6.10 kg Vienna Malt (6.9 EBC) Grain 92.4 %
0.30 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4.5 %
0.20 kg Aromatic Malt (51.2 EBC) Grain 3.0 %
30.00 gm Pearle [8.00%] (60 min) Hops 23.6 IBU
15.00 gm Saaz [4.00%] (15 min) Hops 2.9 IBU
15.00 gm Saaz [4.00%] (0 min) Hops -
1 Pkgs European Ale (White Labs #WLP011) Yeast-Ale
Beer Profile
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG
Est Alcohol by Vol: 5.9 %
Bitterness: 26.5 IBU Calories: 269 cal/pint
Est Color: 20.0 EBC Color: Color
now first major cock up today apart from barking my toe on the brewing bin is ...(youre not going to believe this) ...i need 30grms of pearl hops i have 300grms of pearl barley

i have the saaz (125 grms)hops thank god, but the only other ones ive got are some styrian goldings (1 1/2 oz)and a few loose goldings (about 1 oz), cant get to a brew shop now , any ideas? bung in the styrian or leave them out? make up the rest with the saaz?
and yes i know im a plonker , im a plonker with a bleeding toe . good start to the day eh?