Cryo Hops

If you have a hop related question about International Bittering Units or alpha acid, post it here!
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LeeH
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Cryo Hops

Post by LeeH » Wed Aug 22, 2018 11:21 am

Interesting....

Looks like these could be great for late additions and dry hopping. No more expensive either if the claims are true.

https://www.themaltmiller.co.uk/product ... imcoe-50g/

Looks like the are flash freezing with liquid nitrogen then grinding.


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Robwalkeragain
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Re: Cryo Hops

Post by Robwalkeragain » Wed Aug 22, 2018 2:19 pm

Yeah you need about a third of the amount. It's really sticky so bash it up with a rolling pin in the package before using it. To me the flavour was much more oily and pungent, but maybe that was in the early days when people didn't know how much to add!

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LeeH
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Re: Cryo Hops

Post by LeeH » Wed Aug 22, 2018 3:31 pm

Sound perfect for those hop bombs I like

I’ll give them ago when they get stock....awesome.


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To monitor my latest fermentation 27/10 click here
To view my new AG build click here
Keg 1: Berliner Weisse
Keg 2: APA
Keg 3: Stout (Nitro)
Keg 4: Empty

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