My latest 23L brew is currently in its FV2 being dry-hopped with about 150g of leaf hops. It's smelling good, but being the Cardi smollholder that I am I got to wondering if these hops would be of any use if I used them as bittering/aroma hops. I've got an old "Winter beer" kit in my cupboard, if I made that up to 20 L or so and boiled it for an hour with the hops do you think they'd impart anything? I've nothing to lose but some of my time & a kit that would've hung out in a cupboard for another 3 years...
Tristan
Reusing dry-hop hops in a boil
- ephemeraldog
- Tippler
- Posts: 14
- Joined: Tue Sep 04, 2018 11:39 pm
Reusing dry-hop hops in a boil
Untappd: Ephemeraldog
Brewing this week: ---
FV1: Uncappings Mead
FV2: ---
Conditioning: 5 pm Sprint; 2nd Hop Winter ale (hopped kit) "MK18.1"
Drinking: Dark Half 5.6% Dark IPA; Le Mash-up 4.5% Bitter (French hops); Imperial Russian Stout (various vintages & a.b.v.)
Brewing this week: ---
FV1: Uncappings Mead
FV2: ---
Conditioning: 5 pm Sprint; 2nd Hop Winter ale (hopped kit) "MK18.1"
Drinking: Dark Half 5.6% Dark IPA; Le Mash-up 4.5% Bitter (French hops); Imperial Russian Stout (various vintages & a.b.v.)
Re: Reusing dry-hop hops in a boil
Interesting idea. Probably not any good as aroma hops. I'd imagine those components would be extracted by the dry hopping process but the alpha acids might well still be there waiting to be isomerised by boiling.
- HTH1975
- Piss Artist
- Posts: 224
- Joined: Sat Aug 12, 2017 8:24 pm
- Location: Thirsk, North Yorks (ex-pat Geordie)
Re: Reusing dry-hop hops in a boil
There is no isomerisaton going on at dry-hopping temperatures. As stated above, probably not so great of an idea to use them for aroma, but fine for bittering.
- ephemeraldog
- Tippler
- Posts: 14
- Joined: Tue Sep 04, 2018 11:39 pm
Re: Reusing dry-hop hops in a boil
Thank you both, I'll be chucking them in later today & will post tasting notes here once it's drinkable.
Untappd: Ephemeraldog
Brewing this week: ---
FV1: Uncappings Mead
FV2: ---
Conditioning: 5 pm Sprint; 2nd Hop Winter ale (hopped kit) "MK18.1"
Drinking: Dark Half 5.6% Dark IPA; Le Mash-up 4.5% Bitter (French hops); Imperial Russian Stout (various vintages & a.b.v.)
Brewing this week: ---
FV1: Uncappings Mead
FV2: ---
Conditioning: 5 pm Sprint; 2nd Hop Winter ale (hopped kit) "MK18.1"
Drinking: Dark Half 5.6% Dark IPA; Le Mash-up 4.5% Bitter (French hops); Imperial Russian Stout (various vintages & a.b.v.)