Dry Hopping an Australian Sparkling Ale

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Binkie Huckaback
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Dry Hopping an Australian Sparkling Ale

Post by Binkie Huckaback » Thu Nov 05, 2020 2:46 pm

Posted in another part of the forum in error: I'm brewing an Australian sparkling ale at the moment and the recipe calls for 30g of Galaxy pellet hops to dry hop at 0 days. A thought has just occurred to me. Does this mean as soon as the wort is in the fermenter, or on the last day of fermentation? Help would be greatly appreciated!
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