What dry yeast

Share your experiences of using brewing yeast.
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DRB

What dry yeast

Post by DRB » Fri Jan 11, 2008 1:00 pm

Can you tell me what yeast (dried) is the more authentic to use for a northern brown ale like a Newcastle Brown please.
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oblivious

Post by oblivious » Fri Jan 11, 2008 1:10 pm

Nothingham or S-04 I would have thought
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mysterio

Post by mysterio » Fri Jan 11, 2008 1:15 pm

I would go for Nottingham I think, theres not much body in Newcastle brown.
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DRB

Post by DRB » Fri Jan 11, 2008 1:19 pm

Thank you chaps 8) .
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