Could i?

Share your experiences of using brewing yeast.
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Martin the fish

Could i?

Post by Martin the fish » Tue Apr 22, 2008 9:51 am

Skim some of the krausen of my current brew to re-use on the next? It has liquid Thames Valley and a sachet of dried S04.
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Martin the fish

Post by Martin the fish » Tue Apr 22, 2008 1:46 pm

It's thick foam-almost creamy but not quite with a dark crust covering about 60%.
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Martin the fish

Post by Martin the fish » Tue Apr 22, 2008 9:08 pm

Cool, thanks DaaB.
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