proper job yeast

[cooldad]

Made a beer using yeast that I propagated from two bottles of st Austells proper job . Made a litre and half starter pitched it in on sunday four days ago and it has gone mad, really frothy with bubbles like from an aero choc bar.When I have used yeast before both dry and liquid it has never gone this mad before and after 4 days normally starts to subside but this is still picking up pace . Temp is 22c . But it does look the same as the beer they had in the fv's when I did the tour last year of the brewery .
this is the first time I've tried this with yeast from a bottle conditioned beer ,and well worth the effort.
some pics below.

[EliteEvil]

I got a bottle of this to cultivate the yeast from too.

What are you brewing with it? Be interested to hear what it turns out like.

[cooldad]

trying to brew a proper job clone using : 5.2kg pale malt
100g munich malt
16g chinook 12.7% 90min boil
15g Williamette@6.7% 15 min boil
10g Williamette@6.7% 10 min boil
30g Cascade @7.6% 10 min boil
10g Cascade @7.6% 5 min boil
15g Cascade @7.6% 0 min put in at 80`c for 20 min. before cooling .
Using the munich because tried before and the colour was far to light.
IBU 36 and should be 5% abv using Beer smith for calculations.

[Bigveees]

How did it go? All the yeast fall clear? and what about the flavour come anywhere near what you were hoping for?

Andy

[chris_reboot]

great pics!
that looks exactly like the brewery FV's

[Bobba]

Great pics there!
How's that yeast perform? Any idea what the attenuation is? Does it floc well, or need rousing? Thanks