Dried Isinglass Preparation

Share your experiences of using brewing yeast.
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iowalad
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Joined: Wed Dec 13, 2006 3:22 am
Location: Iowa

Post by iowalad » Thu Apr 12, 2007 5:28 pm

I used to use the dried stuff. Hydrated the stuff for 20 minutes and then pitched. It was always a stinky clumpy mess.

I have been happier with the liquid version. Although I rarely use that anymore either. I tend to bottle 1/2 a batch and my bottle sediment seems less stable with it.

Time seems to work well enough for my needs.
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