Quick update - it went of like a rocket. Lots of Krausen, but not out of the airlock. From experience with both yeasts, the Krausen looks more like that of the 1469. Its traditionally a bit quicker to start compared to Ringwood , so it may be dominant.
The other 5 gallons got the usual 45 seconds of oxygen with a slurry of ringwood from another
![Razz :=P](./images/smilies/icon_razz.gif)
fermenter.
I also forgot to mash out on this brew......too many beers whilst brewing!