More US-05 Questions

Share your experiences of using brewing yeast.
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TC2642
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Post by TC2642 » Mon May 19, 2008 1:26 pm

Parp wrote:Thanks for the info.

I'm going to use it across the board and tailor my recipes to suit.

The drier side of things will be good for the summer months.

Any ideas how it handles carapils and caramalt ?
Hopefully it'd give the same balance as crystal :)
Not sure :? but it will depend on other factors like your hop additions and FG aswell, do keep us informed as to how you get on.

Cheers.

TC
Fermenting -!
Maturing - Lenin's Revenge RIS
Drinking - !
Next brew - PA
Brew after next brew - IPA

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