Ironically, I use S-04 in my stout....and most people are aware of my thoughts on that yeast. I find I don't notice it's objectionable flavours in that beer so then the other, very desirable, properties of S-04 make it a winner.tubby_shaw wrote: I do buy whitelabs yeast especially when I'm brewing stout.
Now I can do decent temperature control, I'm going to do some tests with S-04 at lower temps to see if I can control the flavour characteristics a bit more.