I just brewed my second batch yesterday. The first batch was 2.25 US gallons, which I bottled yesterday morning. Then I brewed the second batch (3 US gallons) and pitched the cake from the previous. I also added cherries to this one. Checked it this morning and it's still bubbling, but it's almost done I think. I bet it'll ferment out in about 24 hours.
Sounds like your brew is going fabulous Slurp. Make sure you don't let it get crazy hot with all that activity. I've screwed up several hefs by letting them ferment around 80F.
Good luck!
can i do both?
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Vossy1
