Does anyone have any experience of this yeast? I added it to a Belgian Strong Pale of S.G.1068, I started it at 22oC and I was thinking that Ill raise the temperature up gradually, but I'm not sure where to stop, I have gone up to 28oC with the T58 strain and had very good results. Also, does anyone know where it comes from?
Cheers.
Brewferm Belgian ale yeast.
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TC2642
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Brewferm Belgian ale yeast.
Fermenting -!
Maturing - Lenin's Revenge RIS
Drinking - !
Next brew - PA
Brew after next brew - IPA
Maturing - Lenin's Revenge RIS
Drinking - !
Next brew - PA
Brew after next brew - IPA