Calling all TTL fans

Share your experiences of using brewing yeast.
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tubby_shaw

Calling all TTL fans

Post by tubby_shaw » Fri Feb 09, 2007 6:15 pm

I was just scanning the Wyeast site and came across this
NEW Wyeast 1469 West Yorkshire Ale
From a well-known and highly regarded brewery in Keighley, West Yorkshire, England. Full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale.
Alcohol tolerance approximately 9% ABV.
Flocculation: High.
Apparent Attenuation: 67-71% (64-72° F, 18-22° C)
Can't think which brewery that would be :-k
But I don't think anybody on this forum would be interested :wink:

mysterio

Post by mysterio » Fri Feb 09, 2007 6:26 pm

Excellent! I'll see if Hop & Grape will bring it in.

iowalad
Under the Table
Posts: 1120
Joined: Wed Dec 13, 2006 3:22 am
Location: Iowa

Post by iowalad » Sat Feb 10, 2007 5:49 am

Sometimes I think this forum is sponsored by Timothy Taylor!

Based on the pacman strain the very special yeast strains last two or three months with Wyeast so grab it while you can!

iowalad
Under the Table
Posts: 1120
Joined: Wed Dec 13, 2006 3:22 am
Location: Iowa

Post by iowalad » Sat Feb 10, 2007 3:40 pm

Just noticed in a recent catalog from Northern Brewer that they will only lhave this yeast thur the end of March.

BitterTed

Post by BitterTed » Sun Feb 11, 2007 12:08 am

I picked up a pkg of this yeast, can't wait til I make my Landlord clone !! :beer:

SteveD

Re: Calling all TTL fans

Post by SteveD » Sun Feb 11, 2007 12:53 am

tubby_shaw wrote:I was just scanning the Wyeast site and came across this
NEW Wyeast 1469 West Yorkshire Ale
From a well-known and highly regarded brewery in Keighley, West Yorkshire, England. Full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale.
Alcohol tolerance approximately 9% ABV.
Flocculation: High.
Apparent Attenuation: 67-71% (64-72° F, 18-22° C)
Can't think which brewery that would be :-k
But I don't think anybody on this forum would be interested :wink:
Ahh that would be the Muddywort brewery, Behind the Sewage Works, Keighley, West Yorks. Other side of town to Timmy Taylor's :lol:


......ok, I'll get my coat.

charlie
Drunk as a Skunk
Posts: 804
Joined: Tue Aug 08, 2006 1:00 pm
Location: Nr Milnthorpe, Cumbria

Post by charlie » Mon Feb 12, 2007 2:21 pm

iowalad wrote:Sometimes I think this forum is sponsored by Timothy Taylor!
I don't know about anybody else but, TTL is the standard against which I judge all other pale beers. The people I know in Keighley rate the best better.

I had a damn fine pint of something from Kelham Island at the Sun in Lancaster on Saturday, can't tell you which one as none of the pump clips on their website ring any bells .
Brewing in the badlands between Arnside and Milnthorpe.
Cumbria

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