Hi
I got a Wyeast which I want to split as per DaaB's method. I'ts been in a demi john now for 10 days and fermentation now very slow.............. The gravity of the wort is 1020 (started at 1040)
Is it now the right time to split or wait till it drops afew more points??
I used some Wherry extract (OK! with hindsight not a good idea? ) to make the wort so it may be stuck
I drank the sample out of the hydrometer jar, tasted pretty good
Cheers
Splitting Wyeast