IPA almost ready - which yeast to use.

kenmc · Post by **kenmc** » Mon Jun 04, 2007 1:56 pm

I have S04, US 05 and also a S-33 and T-58 all in stock.
I'm brewing an IPA with a predicted IBU of 59.5 and OG predicted at 1.060
Just about to rehydrate in the next 20 mins or so, so be quick!
Cheers
K

mysterio · Post by **mysterio** » Mon Jun 04, 2007 2:00 pm

I think I would go for the US-05, it will attenuate well and cut through the sweetness leaving you with a clean, hoppy IPA.

kenmc · Post by **kenmc** » Mon Jun 04, 2007 2:10 pm

thats what i'm looking for - thanks!
K

slurp the apprentice · Post by **slurp the apprentice** » Fri Jul 27, 2007 7:12 pm

how did your brew turn out using us-05?

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IPA almost ready - which yeast to use.

IPA almost ready - which yeast to use.