yeast

[skinfull]

Done a brew yesterday flowers original pitched yeast [ muntons gold ] last night at 10.15 pm but there is not a lot of activerty yet, but keep the the fermenter outside in a shed where the temp is 60 c at the mo, can anyone tell me why its slow fermenting. cheers

[skinfull]

Would it be ok to add another 5gs of yeast tomorrow. cheers

[mysterio]

I agree with DaaB, I wouldn't leave beer fermenting outside - yeast need a constant temperature to perform well. Bring it inside!

[sprintbrew02]

I worked on my first kit today, a Muntons Yorkshire Bitter. Can you tell me when I should see some movement of the yeast, like bubles etc... It is 18:34 now, (as i write this), I put the yeast at 13:40.

Am I being impatient?

Also, if it does not do anything can I put another sachet of yeast and when do I make that decision?

Thanks

[sprintbrew02]

Hey,

Thanks. I came home at about 22:15 and heard some bubling, so all must be ok then.

Thanks

Ted