Mauribrew 514 attenation

Share your experiences of using brewing yeast.
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IrishSourBeers
Tippler
Posts: 10
Joined: Fri Jun 19, 2015 9:42 am

Mauribrew 514 attenation

Post by IrishSourBeers » Mon Dec 07, 2015 7:06 pm

Has anyone used this before? What sort of attenuation figures did you get?

TIA.

super_simian
Piss Artist
Posts: 281
Joined: Thu Sep 22, 2011 10:11 am

Re: Mauribrew 514 attenation

Post by super_simian » Thu Dec 10, 2015 12:57 pm

73-76%

Clibit
Under the Table
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Location: Old Trafford

Re: Mauribrew 514 attenation

Post by Clibit » Thu Dec 10, 2015 1:24 pm

Mine have ranged from 70% (in a 1080 pale beer) to 80% (in a 1060 pale beer). I've had beers in between too.

IrishSourBeers
Tippler
Posts: 10
Joined: Fri Jun 19, 2015 9:42 am

Re: Mauribrew 514 attenation

Post by IrishSourBeers » Thu Dec 10, 2015 2:28 pm

I've seen figures online of greater than 80% but it has never gone more than 75% for me

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