What's the best yeast for stouts?
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Yeast!!
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Jocky
- Even further under the Table
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Re: Yeast!!
Wet or dry?
Wet I like WLP028 or WLP002
Dry I'd go with Windsor, but if it's a strong stour you may need to also pitch some US-05 or S-04 after 48 hours to get proper attenuation.
Wet I like WLP028 or WLP002
Dry I'd go with Windsor, but if it's a strong stour you may need to also pitch some US-05 or S-04 after 48 hours to get proper attenuation.
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.