Attenuation with non fermentables

Share your experiences of using brewing yeast.
WalesAles
Falling off the Barstool
Posts: 3359
Joined: Thu Jan 24, 2013 11:07 pm
Location: South Wales UK. Soon to be out of the EU

Re: Attenuation with non fermentables

Post by WalesAles » Tue Nov 13, 2018 10:42 am

chefgage wrote:
Sun Nov 11, 2018 10:31 am

Thanks for the detailed example. I understand it now :)
Ooooooh! chef, you are such a fibber! :D

WA

chefgage
Hollow Legs
Posts: 492
Joined: Mon Mar 16, 2015 10:37 am

Re: Attenuation with non fermentables

Post by chefgage » Sun Nov 18, 2018 12:07 pm

WalesAles wrote:
Tue Nov 13, 2018 10:42 am
chefgage wrote:
Sun Nov 11, 2018 10:31 am

Thanks for the detailed example. I understand it now :)
Ooooooh! chef, you are such a fibber! :D

WA
Caught me out :)

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