Share your experiences of using brewing yeast.
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Post by far9410 » Wed Dec 05, 2018 9:10 pm

Just received, from malt miller, some imperial flagship AO7 yeast, chucked it in an Amarillo IPA.
Says it gives a crispness, especially if fermented fairly low (16 - 18)ish

Anyone tried this yeast?

Will post results later
no palate, no patience.

Drinking - of course

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Northern Brewer
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Re: Imperial Flagship

Post by Northern Brewer » Thu Dec 06, 2018 12:43 am

Supposedly it's just another member of the Chico family, so broadly equivalent to 1056 or WLP001.

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