Dry yeast reuse

Share your experiences of using brewing yeast.
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IPA
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Re: Dry yeast reuse

Post by IPA » Mon Jun 10, 2019 4:57 pm

john luc wrote:
Mon Jun 10, 2019 7:30 am
What if it's a bottom fermenting lager yeast
Same rule applies. Because the clean yeast you want to crop is in the fermenting wort. Not among the dead and dying at the bottom or among the debris floating on the top.
"You're not drunk if you can lie on the floor without holding on." Dean Martin

1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip!"

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Cobnut
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Re: Dry yeast reuse

Post by Cobnut » Mon Jun 10, 2019 5:21 pm

IPA wrote:
Mon Jun 10, 2019 4:57 pm
john luc wrote:
Mon Jun 10, 2019 7:30 am
What if it's a bottom fermenting lager yeast
Same rule applies. Because the clean yeast you want to crop is in the fermenting wort. Not among the dead and dying at the bottom or among the debris floating on the top.
Are you saying you take a sample of the fermenting wort at this time? If so, I guess you then need to grow it on in a starter?

Or am I missing the point here.

I'd love to see a video showing precisely what you mean :-)
Fermenting: Nothing atm
Conditioning: Voss Kveik 19th century style mild ale (what??!!), Party bitter (Challenger/Goldings), Cherry Chocolate Dubbel Trubbel
Drinking: Hoppy Kolsch, 19th century mild ale, Kilmister blonde (strong Belgian blond), Single hopped Sussex bitter, ...
Planning: Hazelweiss (7th edition), Keyworth mid-season SMaSH, Brut IPA

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Re: Dry yeast reuse

Post by guypettigrew » Mon Jun 10, 2019 5:34 pm

Cobnut wrote:
Mon Jun 10, 2019 5:21 pm

Are you saying you take a sample of the fermenting wort at this time? If so, I guess you then need to grow it on in a starter?

Or am I missing the point here.

I'd love to see a video showing precisely what you mean :-)
Have a look here. Not a video, but as good as!

Guy

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Cobnut
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Re: Dry yeast reuse

Post by Cobnut » Mon Jun 10, 2019 6:03 pm

guypettigrew wrote:
Mon Jun 10, 2019 5:34 pm
Cobnut wrote:
Mon Jun 10, 2019 5:21 pm

Are you saying you take a sample of the fermenting wort at this time? If so, I guess you then need to grow it on in a starter?

Or am I missing the point here.

I'd love to see a video showing precisely what you mean :-)
Have a look here. Not a video, but as good as!

Guy
Super! And simple as you like :)
Fermenting: Nothing atm
Conditioning: Voss Kveik 19th century style mild ale (what??!!), Party bitter (Challenger/Goldings), Cherry Chocolate Dubbel Trubbel
Drinking: Hoppy Kolsch, 19th century mild ale, Kilmister blonde (strong Belgian blond), Single hopped Sussex bitter, ...
Planning: Hazelweiss (7th edition), Keyworth mid-season SMaSH, Brut IPA

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