Im planning on a pale ale this weekend and i have Nottingham and a PIA cross my loof yeast in the fridge. Has anybody ever brewed with the pia yeast and what were your thoughts?
Cross my loof say:-
PIA. Kiwi Pale Ale Yeast.
Suitable to brew pale ales with a good hop profile.
Attenuation: 73-75%
Flocculation: Good
Fermentation:ideally 15-22°C (59-72°F)
Max ABV 9% in 20 litres-
PIA cross my loof yeast
Share your experiences of using brewing yeast.
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