PIA cross my loof yeast

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Juffer
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Joined: Sat Feb 08, 2020 1:17 pm

PIA cross my loof yeast

Post by Juffer » Fri Mar 27, 2020 7:07 pm

Im planning on a pale ale this weekend and i have Nottingham and a PIA cross my loof yeast in the fridge. Has anybody ever brewed with the pia yeast and what were your thoughts?

Cross my loof say:-

PIA. Kiwi Pale Ale Yeast.

Suitable to brew pale ales with a good hop profile.
Attenuation: 73-75%

Flocculation: Good
Fermentation:ideally 15-22°C (59-72°F)
Max ABV 9% in 20 litres-

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